I made this dish for dinner tonight and it ocurred to me that I should post the recipe!!!! I’ve only made this recipe a few times but when I do the whole family gobbles it up! The provolone cheese and sour cream make it stand out from among all the other various pasta dishes. It has a five star rating with 1390 reviews at All Recipes.
I discovered something really cool on that sight today. I went to make my grocery list and I decided to get on the My Recipes section where I store the recipes I want to make again. (It’s real easy to sign up for an account.) I picked several recipes and clicked Shopping list and Print and it printed me up a neato shopping list of the ingredients I need!! It catergorized them for me and everything! It even has little boxes beside each item to check them off the list! How fun is that?!!
1 pound dry ziti pasta
1 onion, chopped
1 pound lean ground beef
2 (26 ounce) jars spaghetti sauce
6 ounces provolone cheese, sliced
1 1/2 cups sour cream
6 ounces mozzarella cheese, shredded
2 tablespoons grated Parmesan cheese
Bring a large pot of lightly salted water to a boil. Add ziti pasta, and cook until al dente, about 8 minutes; drain.
In a large skillet, brown onion and ground beef over medium heat. Add spaghetti sauce, and simmer 15 minutes.
Preheat the oven to 350 degrees F (175 degrees C). Butter a 9×13 inch baking dish. Layer as follows: 1/2 of the ziti, Provolone cheese, sour cream, 1/2 sauce mixture, remaining ziti, mozzarella cheese and remaining sauce mixture. Top with grated Parmesan cheese.
Bake for 30 minutes in the preheated oven, or until cheeses are melted.
“I am not a glutton – I am an explorer of food” Erma Bombeck