My Grandma used to make this recipe. I loved going to her house for dinner and devouring this delicious chicken! Mom’s been fixing it for years and it’s still one of my favorites. I decided to start making it for my family. It’s a very easy recipe. I like a thicker sauce, so I boil or simmer the chicken first, for a few minutes, to cook off some of the juice. If you don’t already have the recipe, I think you will enjoy this yummy dish.
12 chicken thighs
1 cup apricot preserves
1 cup French dressing
1 (1 ounce) package dry onion soup mix
Preheat oven to 350 degrees F (175 degrees C).
In a medium bowl combine the jam, dressing and soup mix. Mix together.
Place chicken pieces in a 9×13 inch baking dish. Pour apricot mixture over chicken and bake uncovered in the preheated oven for 50 to 60 minutes.
“Now, good digestion waits on appetite; and health on both.” ~Shakespeare
Quote from the recipe book of Leona Odle Dickey.