It must be the Fall season that’s inspiring me to eat and bake, especially apple recipes. If you’ve been to a Pampered Chef party, you may already have this recipe. I made it for dessert this week and Jessica and I had to exercise much self control. Curves for women is sounding really appealing right now. I really need to stop by tomorrow and sign up!
Taffy Apple Pizza
1 package sugar cookie dough
1/4 cup creamy peanut butter
1 – 8 oz. package cream cheese softened
1/2 cup brown sugar
1/2 teaspoon vanilla extract
2 medium granny smith apples
lemon lime soda
1/4 caramel topping
3 tablespoons flour
Preheat oven to 350.
Knead flour into cookie dough.
Roll out cookie dough.
Bake 10 to 15 minutes until cookie is lightly browned.
Let cool 10 minutes. Loosen cookie from baking stone.
Blend peanut butter, cream cheese and vanilla.
Spread on cookie.
Peel and slice apples and dip in soda.
Put apples on cookie, sprinkle on cinnamon and heat topping and drizzle over apples.
“Life is uncertain. Eat dessert first.” Ernestine Ulmer
“Just think of all those women on the Titanic who said, “No, thank you,” to dessert that night. And for what!” Erma Bombeck