I love this yummy quiche recipe. Aunt Marilyn asked for the recipe so I thought I’d share it here.
Pastry for 9-inch one crust pie (I use the Pillsbury pie crusts in the refrigerated section)
12 slices bacon, crisply cooked and crumbled
1 cup shredded natural Swiss cheese (4 ounces)
1/3 cup finely chopped onion
2 cups whipping cream
3/4 teaspoon salt
1/4 teaspoon pepper
1/8 teaspoon ground red pepper
Heat oven to 425 degrees. Prepare pastry. Sprinkle bacon, cheese and onion in pastry-lined pie plate. Beat eggs slightly; beat in remaining ingredients. Pour into pie plate. Bake uncovered 15 minutes.
Reduce oven temperature to 300 degrees. Bake until knife inserted in center comes out clean, about 30 minutes longer. Let stand 10 minutes before cutting.
After sprinkling pastry with bacon, cheese and onion, cover and refrigerate. Beat remaining ingredients; cover and refrigerate. Store no longer than 24 hours. Stir egg mixture before pouring into pie plate. Continue as directed except–increase second bake time to about 45 minutes.