I’ve tried these pork chops a couple of times and my entire family liked them. The girls love plain meat to dip in ketchup. We buy the largest ketchup bottles available for our ketchup lovin’ household. What is up with kids and ketchup? ‘Tis quite the love affair. . .
Sage Pork Chops
*2 teaspoons salt
1 teaspoon dried sage
1 teaspoon black pepper
6 center cut bone-in pork chops
2 tablespoons butter
1 cup water
2 cubes beef bouillon
1. Combine the salt, sage and black pepper in a small bowl and rub on both sides of the chops. Melt the butter or margarine in a large skillet over medium high heat and saute the chops for 5 minutes per side, or until well browned.
2. Meanwhile, in a separate small saucepan over high heat, combine the water and the bouillon and stir until bouillon dissolves. Add this to the chops, reduce heat to low, cover and simmer chops for 45 minutes.
*In my opinion, this is way too much salt. I would, at least, cut the amount in half. The bouillon adds lots of salt.
“Nothing would be more tiresome than eating and drinking if God had not made them a pleasure as well as a necessity.” Voltaire