Karen shared a great crock pot recipe with me. I love meals I can throw in the crock in the morning, and by dinner I have a yummy meal AND a clean kitchen!
4 boneless pork chops (I use more for my big family! I’ve even used boneless rib meat. Basically, whatever meat I can get that’s price reduced! Especially, anything with a thick cut.)
1 lg. onion
2 cans cream of mushroom soup
2 cups milk
Dip chops in egg and flour.
Brown in skillet and season to taste. (I like seasoning salt.)
Place in crock pot.
Arrange onion over meat.
Pour soup and milk over meat.
Cover and cook on high–4 to 5 hours or low–8 to 10 hours.
I am looking forward to dinner tonight! These are yummy with mashed potatoes.
“All great change in America begins at the dinner table.” ~ Ronald Reagan