I thought I’d share a yummy burrito recipe. I used to make this a lot and I decided to dig it out of my recipe archives and fix it for dinner last night. This is soooooooo yummy. I just had some leftovers for breakfast!! It’s a crowd pleaser and my ENTIRE family cleaned their plates!!! Yes, you heard me right! It’s always a miracle when that happens!
2 lbs. hamburger
1 can refried beans
1 pkg. taco mix
2 jars Heinze Homestyle Savory Beef gravy
2 cans Campbell’s Fiesta Chili Beef with Beans soup
mozzarella and cheddar cheese
In large fry pan brown 2 lbs ground beef, drain and add 1 can refried beans and 1 pkg. taco mix.
In large sauce pan add 2 jars Heinze Homestyle brown gravy and 2 cans chili beef soup. Fill (almost full) gravy jar with water and add to soup mix. Heat and mix well.
Spoon meat and bean mixture into shells (I made eight burritos). Top with shredded mozzarella and cheddar cheese. Roll and place in pam sprayed pan. Pour gravy over top and sprinkle on more cheese.
Bake at 350 degrees until hot and bubbly.
Serve with shredded lettuce, chopped tomato, green onions, sour cream, taco sauce, etc.
Here is a bonus picture. I grabbed my camera last night to get a shot of this. James is so spoiled. As soon as he gets home from work and sits down, his lap is immediately full of little girls. He looks a little exhausted doesn’t he?
“With hurricanes, tornados, fires out of control, mud slides, flooding, severe thunderstorms tearing up the country from one end to another, and with the threat of bird flu and terrorist attacks. Are we sure this is a good time to take God out of the Pledge of Allegiance?” Jay Leno